Our campers had a very special treat this week. A good friend of the farm, Betsy Urven, came down from Wisconsin to teach the kids how to make cheese. Each child took turns measuring out the rennet, separating the cheese from the whey, pouring the concoction into a cheesecloth to drain, and then had the chance to try out their creation! Everyone had a great time and the farm staff even get to enjoy the leftovers.