As the leaves start to fall we switch gears from school tours to working the Farmhouse Dinners program. With a little wood stove and a handful of 1920's recipes we make history come alive. In this job there are a few times when you can actually imagine you have traveled back in time. For me it is strongest when I'm out plowing with the horses and when I'm sitting at the old oak table surrounded by smells of a old time meal. So here's to starting our 5th Dinners season. By the way, if you are interested in booking a meal give Sarah a call. You don't want to miss out.
