Friday, March 16, 2012

Big and loud

posted by Todd



I stepped out of my office this morning to this strange sight. Usually it is the animals that get all of the attention but today the construction guys were the ones having their picture taken. With the great weather we have had big crowds this week and a lot of dirt work going on. The plan is to have the new elevations cut and the top soil back in place by the middle part of next week. I have my fingers crossed that we can get it all in before the next rain comes over.

Wednesday, March 14, 2012

You learn something new everyday

posted by AndresSo, I’m farmer Andres, and this is my first blog. Todd has asked me to contribute to the Wagner Feed this year and to be perfectly honest I’ve been thinking about what to write about for the last two weeks or so. Well, let me clarify, I’ve been trying to figure out how to start my first blog, because I know what I want to talk about but have never written a blog before (and this is how I figured I’d start). I have only been a farmer for a short while, and am loving every minute of it, as well as learning new things every day. Today I would like to share with you all something that I learned the other day and after I learned this fact I shared it with pretty much everyone I know, needless to say some of my friends got a little fed up with it. I heard a lot of; “dude, you told me about this yesterday”. Mind you this happens a lot, seeing as I learn something new about farming almost every day and love to share knowledge.
So, did you know that most cows have magnets in their stomachs? It came as a surprise to me as well. This information was brought to light a few weeks back when Daisy, one of our heifers, turned 1 year old and Farmer Jeff informed me that for her birthday instead of cake she was getting a magnet. Confused by this, I asked him to clarify, and out of his pocket he pulled a rod about 2.5 inches long ¾ inch in diameter and it was magnetic. This magnet is given to a cow around that age and remains in the first compartment of their stomach for the rest of their life. You may be asking yourself, “why does a cow need a magnet in their stomach? The answer is a thing called Hardware Disease, which basically means the ingestion of foreign materials, and it is considered a disease because it is contagious. Using the definition of contagious loosely, our vet told me that it is considered contagious because the foreign objects can be present in the hay which is eaten by multiple cows. (I know, it’s a stretch but that’s what the vet said.) The magnet itself is administered to the cow orally with a balling gun. A balling gun, for those who don’t know, is like a long stainless steel syringe type thing in which you insert the magnet, or pill, to be delivered orally, then you stick it down their throat a little ways hit the plunger and it drops into their stomach. The magnet stays there due to its weight and its job is to catch any piece of metal that the cow swallows and basically fixes it in their first stomach so that it cannot be regurgitated with the cud. If the cow was able to regurgitate it then the foreign object has more chances to tear up the esophageal tract and by fixing it in their first stomach it just sits and causes no harm. Mind you, a lot of the foreign objects cows consume now a days are not ferrous, but back when this practice was started plastics were not as prevalent on the farm. Either way, magnets are still administered to cows as a precautionary measure for Hardware Disease. So, the next time you walk by a cow and feel your keys being pulled from your pocket you will know why. (I’m just kidding, the magnets aren’t that strong.)

Tuesday, March 13, 2012

Pat Moon saves a life



A few days back I posted about our friend Pat Moon who is running the Iditarod in Alaska. Pat has had a tough run during the race and had to scratch out on Sunday when the seven dogs he was down to could go no further. Pat's story took a strange turn this morning as he was waiting in the town of Ruby and was called to something greater. A local child was riding his sled and crashed into a parked snow machine. Pat put his first aid skills to use and "stopped the bleeding and cleaned the cut, which helped keep the boy's face together" according to KTUU Channel 2.

Way to go Pat.

Interested horses

posted by Todd



Today when Ross and his crew were staking out the grading project it was fun to watch the reaction of the horses. Where ever Ross went they seemed to follow and show an interest in their project.

Monday, March 12, 2012

The Hayseed brothers reunite

posted by Todd













This past week I had the chance to travel to Madison, Indiana to take part in the Midwest Open-Air Museum conference. A conference for historians can take some interesting turns. While we have educational sessions, trade shows and networking there are also special classes offered relating to some historic aspect or trade. For this conference, I chose to learn the art of making a tin type photograph. In the 1850s this was the most common way of capturing an image. As part of the class, we prepared the tin by pouring on a liquid that was the consistency of syrup. Once this was "set", it was dipped in a silver solution for two minutes. Then the slide was ready to be placed in a frame that could be inserted into the box camera. The photographer, Robert, made some adjustments and took off the lens cover for about 15 seconds. In that amount of time the expose on the metal slide left an image of Evan (Evan is the historic farm manager at Volkening Heritage Farm) and I. One of the interesting things, in looking through the camera, we were upside down and backwards. If you have ever seen a Civil War image and the buckles or other writing seem to be backwards there is a reason for this. Once the exposure is taken then it goes through a series of chemical developers and washes. The whole process took about 20 minutes per image. It reminded me of a Polaroid as we watched the developer reveal the ghostly image. Here is one more example of how we are so spoiled to live in the 21st century!

Thursday, March 8, 2012

Volunteer Experiences

Posted by Allyson

One of the things that I value highly as the volunteer coordinator for Wagner Farm is seeing the satisfaction of the people who so generously donate their time and services to the farm. I think it is very important that we work with volunteers to create an experience that will fulfill both their needs and desires and the mission of Wagner Farm.

In January, I asked volunteers to submit testimonials about why they like volunteering here for us to include in some new volunteer materials. While I realize that this is not a method traditionally used to gather feedback, I found it to be very informative of what volunteers particularly enjoy about their experiences at the farm. Since Andy and Rob have just finished creating a special section on the bulletin board in the Heritage Center for volunteer information, I thought I would display a few:


I think Arlene and Patrick nailed it on the head, so to speak. There is something very appealing about being at a farm and having the opportunity to be a part of farm life.

If you feel the same way, consider stopping by our Volunteer Open House this Saturday from 10:00 am to 4:00 pm at the Wagner Farm Heritage Center to learn more about our volunteer opportunities at the farm and the Glenview Farmers Market.

Other things to see in Columbus, Wisconsin

posted by Todd










Besides stopping in to visit the Dunbar popcorn wagon we also did a little sightseeing in Columbus. Directly across the street from where the wagon was displayed was an architectural gem, a Louis Sullivan designed bank. In the courthouse, they honored their past by commissioning paintings done to show different periods in Columbus history. Their dedication to preserving the past earned the downtown area the special distinction of having three solid blocks on the historic register. When the movie Public Enemy about the life John Dillinger was looking for a historic back drop they chose Columbus since they didn't have to make major changes. I was even impressed they had a store that specialize in original period clothing.