Wednesday, July 27, 2011

Canning 101

Wagner Farm had the opportunity to host a food preservation class this week. With the help of a generous grant from Ball Jar, we were able to bring in Toni Salazar Camphouse to teach us how to make sour cherry jam, peach preserves, and blueberry conserve. All the participants had a great time and got to take home a jar to share with family and friends. Happy Canning!