Everyday from 10-3 visitors can tour our 1920's farmhouse. Staff love using our wood burning stove as much as possible so guests can see, and smell, what life was like on this farm long ago. Sometimes we even have a visitor who likes to help with the baking! Clarie, one of our docents, picked the cherries from our orchard and Mary Beth, a programmer and the farms resident storyteller, made a delicious cherry cobbler. Wagner Farm staff recommends enjoying this treat with some vanilla ice cream!