Monday, January 21, 2013

Saturday at the Farm

The first session of dinners for the 2013 season kicked off this past Saturday. When groups book they get to pick either a traditional German meal, pot roast or a turkey dinner. Over the course of the next three weeks we will be making one of each of these meals. My favorite on is the German meal just because I think it is neat to make the old German recipes in the Wagner House. If I just knew how to speak German. The other reason that I so like the German meal is that Sarah makes a spectacular apple cake with home made whipped topping. Hoping for leftovers!